Mmm Pesto…that ‘green mush’ looking paste that makes EVERYTHING (okay, almost everything) taste amazing! Now there’s nothing wrong with ordinary pesto, you know the original kind with loads of olive oil, pine nuts and delicious Parmesan cheese; but I find that the flavour can sometimes be too intense and definitely not something I want to be ‘dolloping’ all day, every day. So, with a surplus of beautiful home-grown basil at the moment, what is a girl to do? Well, make a pesto of course, but with a delicious combination of nuts, seeds, lime juice, garlic and of course our hero... [ READ MORE ]