Here at TAS we LOVE chocolate...and we also LOVE people that make chocolate, thus it is a no brainer that we introduce you to Casey Pringle, creator and chief chocolate maker at RAW Chocolate. Casey makes small batch raw chocolate out in Victoria's Macedon Ranges. Her beautifully packaged chocolate bars are crafted from the highest quality cacao and free from refined sugars and additives - flavoured simply with pure essential oils and sweetened with coconut nectar. The result is a delicious rich and fudgy chocolate treat that we have you coming back for more...try not to eat the whole bar... [ READ MORE ]