I’m quite partial to a hearty bowl of steaming, thick porridge for breakfast, but sometimes this warm bowl of comfort just doesn’t cut it. For example, during those times when the 15-20 mins required at the stovetop to delicately stir those precious rolled or steel cut oats to creamy perfection, is just too much of a commitment, or on those summer days (or let's be honest during this current random hot October weather we have been experiencing in Melbourne!) when the weather forecast predicts that you very well might get a hot flush from downing porridge for breakfast.    ... [ READ MORE ]