I first spied Valeria Necchio through an insta-friend of an insta-friend (I can say that legitimately in 2016 now can't I ?!) and her work (and her name - my mother is also a 'Valeria') immediately caught my eye. Pure, raw, emotional and vibrant - her food and lifestyle photography is instantly encapsulating, and her recipes - wholesome, seasonal and immensely comforting. You can always find her procuring the most delightful local produce to cook with, her recipes influenced by her deep Venetian heritage and love for both traditional, yet timeless northern Italian fare.   In fact, beyond her... [ READ MORE ]

If frittata was a person it would be that person everyone wants to be mates with…you know the easy going, no fuss, up-for-anything type?! Yep, frittata is an all rounder…breakfast, brunch, lunch, dinner…heck have a piece for a midnight snack (no judgment here!), and best of all it can be prepared in advance with whatever veg is lying dormant in the vegetable crisper, saving you from the midnight terrors that can result from the uncertainty of not knowing what your breakfast or lunch is going to look like tomorrow (just me?...oh okay). Got eggs, milk and maybe some cheese? Then... [ READ MORE ]