When the team at Prahran Market send you a mystery box of seasonal goodies to play with, including angelica plums, Pepe Saya cultured butter and decadent 60% dark chocolate from Cioccolato Lombardo ...what do you make? Well, dessert of course. Naturally.     Plums are at their absolute peak at the moment. Admittedly, they're not my favourite fruit and I've rarely baked with them (I know!), but boy oh boy do they work well in cakes AND with chocolate. I was skeptical at first, but the subtle tartness of the plums paired with the intense (yet sweet) dark chocolate works... [ READ MORE ]