If frittata was a person it would be that person everyone wants to be mates with…you know the easy going, no fuss, up-for-anything type?! Yep, frittata is an all rounder…breakfast, brunch, lunch, dinner…heck have a piece for a midnight snack (no judgment here!), and best of all it can be prepared in advance with whatever veg is lying dormant in the vegetable crisper, saving you from the midnight terrors that can result from the uncertainty of not knowing what your breakfast or lunch is going to look like tomorrow (just me?...oh okay). Got eggs, milk and maybe some cheese? Then... [ READ MORE ]

Our seasonal feature for August, is KALE KALE KALE, the vegetable that appears to be flavour of the month or really the flavour of the past few years, Mr. Popular indeed. Let’s be honest though it’s not exactly an instant mouth party. No, we actually picked kale for this month because Natasha is convinced it tastes like ass or in her words ‘farts’, but I’ve reassured her it doesn’t have too. Copius amounts of butter and two types of cheese later, and I think I might just sway her towards giving kale a little love. What about you? Are you... [ READ MORE ]