Everyone needs at least one go-to chocolate cake in their repertoire, and this one fits the bill for more of an ‘everyday’ sort of choccy cake, in my books. Not too sickly sweet and dense (like mudcake!), but still rich, chocolate-y and comforting all the same.     The recipe is based on a Donna Hay cake but we’ve ditched the butter, switched the flour and lowered the sugar to suit the ingredients we had in the pantry, which most definitely means I’ll be eating it for breakfast – it’s practically health food now, with all those important polyphenols from... [ READ MORE ]