I've already consumed my fair share of blueberries and the season has only just started. Call me Violet Beauregarde they say - and to whom I am no doubt soon to resemble!* Yes, I even managed to accidentally consume one of the punnets of blueberries reserved for our recipe below (oops!). Thank goodness for the frozen ones I had stashed in the freezer.     These sweet, little, balls of deliciousness are one of few reasons I look forward to Summer (I am NOT a hot weather person - yep,  token weirdo Aussie over here), and despite the fact that... [ READ MORE ]