Belinda Jeffery is my cooking hero and has become a beautiful mentor, despite the fact we have yet to meet in person (we shall soon!). Her warmth, authenticity and generosity of spirit is palpable even through the screens of social media, and you can't help but want to reach out and give her a big, great hug. I know I do!     She's the author of too many award-winning cookbooks to count (my personal favourite 'Mix and Bake' is a MUST for any baker!), and she regularly contributes to print magazines such as Delicious and the like. She also... [ READ MORE ]

I've already consumed my fair share of blueberries and the season has only just started. Call me Violet Beauregarde they say - and to whom I am no doubt soon to resemble!* Yes, I even managed to accidentally consume one of the punnets of blueberries reserved for our recipe below (oops!). Thank goodness for the frozen ones I had stashed in the freezer.     These sweet, little, balls of deliciousness are one of few reasons I look forward to Summer (I am NOT a hot weather person - yep,  token weirdo Aussie over here), and despite the fact that... [ READ MORE ]